Winter Warmth and Barbecue Sauce

In an effort to keep at least my mind warm during the winter, I have been working on a bbq recipe for this summer's farmer's markets'. I don't have a recipe yet but I do know that starting with fresh, whole ingredients changes the idea of bbq sauce for the better. Instead of leading with corn syrup or vinegar we will focus on the natural sweet & sour complexity of tomatoes.

Q Cassetti