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Root
  • Home/
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    • Our Team
    • Board of Directors and Advisory Council
    • Root Community Partners and Supporters
    • Contact us
    • Financials
  • Workforce Programs/
    • Youth Workforce Program
    • Social Enterprise Model
    • Job Postings
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    • The Root Cafe
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  • Harborpoint Event Space/
    • HarborPoint
  • News + Events/
    • Third Annual Celebration
    • News
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    • Cummings Foundation Grant
    • Second Annual Celebration
    • Notes and Recipes from Chef Sam
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    • Support Root
Root

Feeding Opportunity & Community

Notes and Recipes from Chef Sam

Root
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  • About Root/
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    • Board of Directors and Advisory Council
    • Root Community Partners and Supporters
    • Contact us
    • Financials
  • Workforce Programs/
    • Youth Workforce Program
    • Social Enterprise Model
    • Job Postings
  • The Root Cafe/
    • The Root Cafe
  • Catering by Root/
  • Harborpoint Event Space/
    • HarborPoint
  • News + Events/
    • Third Annual Celebration
    • News
    • Root Newsletters
    • Cummings Foundation Grant
    • Second Annual Celebration
    • Notes and Recipes from Chef Sam
  • Support Root/
    • Support Root
July 21, 2017

Donuts........

July 21, 2017/ Beth Alaimo

We have had a great week so far exploring dough varieties. Yesterdays journey took us from whole wheat country bread, to deep dish pizza, to donuts. Today might need to be a salad day!

donuts.jpg
July 21, 2017/ Beth Alaimo/

Beth Alaimo

  • Quick Breads
  • OAT-EEZ
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  • The Root Cafe/
    • The Root Cafe
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  • Harborpoint Event Space/
    • HarborPoint
  • News + Events/
    • Third Annual Celebration
    • News
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    • Cummings Foundation Grant
    • Second Annual Celebration
    • Notes and Recipes from Chef Sam
  • Support Root/
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Root

Our goal is to transform the lives of low income, high-risk young adults by teaching them quality work and important life skills through food service training so that they become employed and self-sufficient. 

Root, Shetland Park, 35 Congress Street, Building 2, Third Floor, Salem, MA 01970
T  978-616-7615        FOR FURTHER DETAIL AND MAPS TO ROOT