Let Root do the cooking this thanksgiving!
ITEMS CAN BE PURCHASED A-LA-CARTE OR AS A WHOLE MEAL.
ORDERS MUST BE PLACED BY FRIDAY, NOVEMBER 22ND AT 12 PM.
CONTACT SAMANTHA JOHANSON FOR MORE INFORMATION OR TO PLACE YOUR ORDER TODAY - SJOHANSON@ROOTNS.ORG
ALL ORDERS MUST BE PICKED UP AT ROOT
SIDES AND DESSERT ONLY - TUESDAY, NOVEMBER 26TH, BETWEEN 12 PM AND 3 PM OR WEDNESDAY, NOVEMBER 27TH, BETWEEN 8 AM AND 12 PM.
FULL DINNERS, OR A-LA-CARTE ORDERS INCLUDING TURKEY, CAN BE PICKED UP WEDNESDAY, NOVEMBER 27TH, BETWEEN 8 AM AND 12 PM.
Ingredient and Allergen Information:
Herb-brined roasted turkey breast and thigh, deboned and sliced
Yukon gold buttermilk mashed potatoes (contains dairy)
Sourdough bread stuffing made with diced mirepoix, craisins, and herbs (contains gluten and dairy)
Homemade mac and cheese with crispy breadcrumbs (contains gluten and dairy)
Pan-roasted Brussels sprouts with olive oil, herbs and garlic (vegan)
Caramelized delicata squash with seed crunch (vegan)
Citrus and brown sugar cranberry jelly (vegan)
Traditional brown gravy with drippings (contains gluten and dairy)
Heirloom squash pumpkin pie with traditional spices (contains gluten, dairy, soy, and eggs)