SUSHI SANG LEE

OMAKASE POP UP AT ROOT

FRIDAY, NOVEMBER 20th

We are excited to announce that Chef Sang Lee is hosting an Omakase dinner at Root North Shore in Salem on Friday November 20th!

Sushi Sang Lee is an intimate Edomae-style omakase experience rooted in tradition—and transformed by place. Here, Chef Sang Hyun Lee invites guests to explore a style of sushi that honors centuries-old Japanese techniques while celebrating the distinct beauty of New England’s local seafood.

With just eight seats at the counter and two seatings per evening, Sushi Sang Lee offers an 18-course omakase menu that evolves with the seasons and the sea. The style is precise, minimal, and deeply intentional—each course serves the moment it is ready to be enjoyed in a single, perfect bite. While Edomae traditionally references the seafood caught in the Tokyo Bay, Chef Lee offers what he calls “Gloucester/Edomae”: a reinterpretation of this revered tradition using the day’s freshest catch from the historic fishing port of Gloucester.

Seating at 5:30 or 8:15 PM. For more information or to book seats, visit sushisanglee.com