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About
Our Team
Board of Directors and Advisory Councils
2024 Strategic Plan
Get Involved
Career Opportunities at Root
Contact us
Financials
Meet Our Alumni
News
Rooted in Community 2025
Notes and Recipes from the Root Kitchen
News Blog
2025 Celebrity Chef Series
2024 Celebrity Chef Event at the Crane Estate
Cummings Foundation Grant
Cooking Classes
Culinary Training Program
Culinary Training Program
Social Enterprise Model
Alumni Resources
Catering
Harborpoint
Feeding Community
Community Catering
Spanish
NEWSLETTER SIGNUP
DONATE
Recipes from The Root Kitchen
Root Rolls
Faith Emerson
January 19, 2023
David's Garlic Aioli
Faith Emerson
December 22, 2022
Beef and Bean Chili
Faith Emerson
November 27, 2022
Vegan Carrot Cake with Tofutti Cream Cheese Frosting
Faith Emerson
November 27, 2022
Crab Rangoons
Faith Emerson
November 22, 2022
Butternut Squash Risotto
Faith Emerson
November 7, 2022
Warm Farro Salad
Faith Emerson
November 6, 2022
Mexican Street Corn
Guest User
October 26, 2022
Hollandaise, Béchamel Sauce, and Vinaigrette
Guest User
October 6, 2022
Spanakopita (Spinach Pie)
Guest User
August 24, 2022
Cabbage Slaw with Easy Summer Dressing
Guest User
July 29, 2022
Angel Food (Cup)Cake
Guest User
July 19, 2022
Gluten-Free Chocolate Sugar Cookies
Guest User
June 27, 2022
Dill Pickles
Guest User
June 24, 2022
Leek and Cheddar Scones
Guest User
June 3, 2022
Orecchiette with Sausage and Greens
Guest User
May 9, 2022
Grilled Salmon, Nicoise Style
Guest User
April 21, 2022
Fresh Mango Salsa and Pico De Gallo
Guest User
January 26, 2022
Minestrone Soup
Guest User
September 16, 2021
Gravlax
Guest User
August 5, 2021
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